September 2011
1 post
August 2011
1 post
no brkfst for old men.
as i’m guessing you’ve all guessed by now. a guess so dizzyingly silly, that it’s become redundant in your mind. and that is this “how do i see every brkfst you’ve ever eaten, dear jordan?” and to this all i reply is a simple command “send to me your first born child and i shall lay upon you my hand and leave you with this scar upon your mind”...
May 2011
1 post
March 2011
5 posts
brkfst of italians
as the title states, which would be red wine from a thermos at 6:00 am. that’s about it.
ok and now on to the brkfst blog post.
yet another tasty brkfst with eggs; if you’ll allow me to segway (yes, the personal transport machine, not segue, the writing/speaking device) why did eggs get grouped into the brkfst segment? i don’t appreciate eggs fully. they’re a key...
mr. eggs, ft. parmigiano
i’ve never thought of putting eggs on parmigiano…oops haha, did i say eggs ‘on’ parmigiano? i meant parmigiano on eggs. silly me. a very special and caring person in my life, one that i adore*, prepared this special feast of feats (not feets) of strength for me during the wee** hours of the morning, prior to us starting work (we work at the same place). she humanely...
the norcino
i made this brkfst the other day, which could mean a day ago, or twenty seven days ago, i don’t remember. at all. however i do remember the exact contents and how it was made. it was a plate of bacon, norcino sausage*, porchetta, eggs, and fennel salami. some enjoy the term “brkfst of champions” and some prefer “jordan, why do you do this to yourself?” to which i...
hello? where am i?
after several bypass surgeries, and fourteen facelifts i ate another brkfst. nice hey?
anyways, i ate something the french like to call “eggs in a sauce pan with pork rillette* on top” i think. this was made by me with a contribution of a recipe from my older older brother, aka my dad, father, patriarch of the household, and so on. the recipe consists of eggs and rillette....
September 2009
1 post
brkfst: a history
brkfst started with a thirst, nay, a hunger for something more (than orange juice), for food. strange, I know, but it was beyond yearning and just before need… anyways, this is the history of jordans brkfst. it goes something like this. a long long time ago in a galaxy far far away…oh wait, that’s a different story. a long time ago, but not so long that I can’t remember...
May 2009
2 posts
the Mom brkfst spcl.
the brkfst tribute. Mom, mother. the one who kept it, me, going all these years. who made brkst part of this balanced breakfast all my life. toast, cereal, waffles, eggs, and one time ice cream…strange but amazing. I would be skinny and less healthy if it weren’t for mom. as my older brother stated “things were always changing, she was trying new things” and then he went on...
April 2009
13 posts
legendz diner
legendz diner; coffee, cherry coke, fries, gravy, the duke burger. best way to start the day, and one of the most sensual brkfsts ever. this was eaten (at) 11:45 am, this day, sunday, april 19th 2009. legendz is a 1950’s diner, stuck in the 50’s, and all the fantasticness of the 50’s. it is located in 1409 North Trans-Canada Highway, Golden; the entire team ate here: me,...
brkfst broke fast
I drew near the front lines of the frying pan. pops and cracks could be heard coming from over near the stove. ol’ man Jenkins was shaking in his boots. I lit up my smoke, lucky strikes of course, and I tried to remember ma’ back home. I charged towards where I heard shouting but all I saw was dark clouds of smoke….sorry everyone, I got too carried away with my war story...
regular blog brkfst post of today's brkfst
oh hey, didn’t see you there. well, I have a bit of a story for you anyway. say, you’re looking pretty good, I like your hair these days. I had a bit of a craving for something today, something crazy yet refined, something wheat-like, something in milk yet in bar form. I had today, this day, march 31 2009, (at) 9:30 am, some cereal of wheat in biscuit form. also known as...
March 2009
29 posts
“Our Philosophy…
Eating meat is a privilege, not a right. We believe that...”
– www.moccia.ca
Moccia•Urbani Italian Market
the carbon-steel pan special
specs of the carbon-steel pan:
-8” diamater including lip
-6” diameter cooking area
-8” handle/arm - scroll down for img 01
-t316 stainless steel
the carbon-steel pan, also known as a ‘plain carbon steel’ pan is a high tech*, durable*, lightweight* pan, excellent for cooking. I have yet to find other uses for it**. scroll down for img 02
“the...
