this is what I like to call a “collaboration.” this brkfst started off with the idea of a bacon wrapped breakfast sausage. it then progressed into some kind of egg cooked with onion and then got shoved into a sliced-open half of ‘pane romano.’ this being a type of pizza/flat-bread drizzled with olive oil. e.v.o.o. as rachael ray says it. this mash up came together by myself, Jordan, and the special person who makes some of the brkfsts that I consume sometimes. I don’t mean that she makes me brkfst all the time and I only eat it part of the time, I mean that she sometimes makes me brkfsts when she gets the chance and I eat them. that’s merely all I’m saying. now that that is worked out, (I’ve always found it weird to have two of the same words in the same sentence right next to each other, such as “that that” so so, on with the the brkfst story) we can commence to start the beginning of the program. bacon, sausage and the onion fried egg was placed into the pane romano and then drizzled with a tomato and vinegar purée (ketchup). I ate this with relish. I didn’t actually put relish on it, I mean I relished it as I ate it. but I don’t mean that I “relished” it as in “to relish up” the meal, as in to put on relish, I merely ate it with gusto. this was around, circa, somewhere (at) 9:15 am on saturday, march 28th.
have a nice sunday folks. and I hope you enjoy monday as well. I just mean that mondays usually do what a vacuum does, but to me, they aren’t bad, because I don’t work mondays. so as one of my good friends has accused me of doing I am “cheating the world” by having mondays off. and to you all, I say this… :D (that’s a smiley face if you can’t see it.)
